Sarah Perrin made these granola bars for us when Hazel was born. They are delicious, filling, easy and they keep for at least two weeks.
3 c. quick oats (or regular oats)
1 14 oz. can of sweetened condensed milk
2 T. butter
1 c. coconut
1 c. sliced almonds
1 c. miniature semi-sweet chocolate chips
1/2 c. dried cranberries
Mix all. Press into 9 x 13" pan lined with parchment paper. Bake at 350 degrees for 20-25 min. Lightly browned around the edges gives moist, chewy bars. Cool for 5 minutes then cut.
