Auntie Jarda’s “Tjock Pankaka” (thick pancake)

½ c flour
2 tsp sugar
Pinch of salt
1/8 tsp nutmeg (optional)
2 eggs beaten
½ c milk
4 tbsp melted butter.

In a bowl, mix flour, sugar, salt, eggs and milk together until just blended, slightly lumpy. Melt butter in skillet or 6 x 9 inch pan. Pour batter into hot buttered pan. Bake at 350 for 20-30 minutes until golden.

Does anyone remember eating this? Do you have information about Auntie Jarda?

Swedish Pancakes with Instructions by Catherine

2 eggs
3 cups milk
3 tsp. sugar
1 1/2 cups flour
1 tsp. salt
2 tbsp. melted butter

Combine dry ingredients. Whisk the eggs in a separate bowl. Mix the milk and melted butter with the eggs. Add wet ingredients to dry - mix well.

Heat large saucepan on medium+ heat. Melt some more butter in the pan. Add a fairly small amount of batter to the hot pan (approx. 1/8c) and swirl the pan until there is a thin coating of batter covering the bottom of the pan. Cook until golden brown (about a minute) and turn the pancake over. Cook the other side. The edges may get a little crispy.

Remove the pancake from the pan and roll it up like a crepe (by inserting the edge of a fork along one edge of the pancake and rolling the pancake around it). Top with syrup. Enjoy!

submitted by Alexander Adam
Grade 1 (Mrs. Plint /Div. 12)

Swedish Pancakes

2 eggs
3 c. milk
1½ c. flour
1 tbsp oil
2 tsp sugar

No instructions. You’re on your own.