This recipe was adapted from one in a cookbook called "Simply Swedish: Flavours for Every Season" written by Margareta Schildt Landgren. The cookbook was given to us by our Swedish cousin Helena Rudberg summer when John and I visited her in Sweden. What is unique about this recipe is the honey mixed into the oil that is drizzled over the vegetables before baking. Delicious.
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| Step 1: Get lovely colourful root vegetables such as carrots, parsnips, beets and red onion. | | | | | |
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| Step 2: Cut veg up all about the same size and put in a baking pan. Oven preheated to 400. Drizzle with a mixture of 2 tbsp olive oil and 1 tbsp honey (adjust for number of veg). Add pepper or Herbs de Provence (not very Swedish!). I tossed the veg together with the drizzle in a large bowl to make sure it was all coated evenly and then put on the pan. Bake for about 20 minutes until vegetables are soft. Stir a couple of times during baking for even cooking. |
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| Yum Yum. Enjoy. |
