2 pounds veal cubes (shoulder or shank)
¾ c. flour mixed with 1 tsp salt and ¼ tsp pepper
¼ c. oil
4 – oz. can sliced mushrooms
1 ½ tsp salt
1 tsp. sugar
½ tsp oregano
1 clove garlic minced
1 one-pound can of tomatoes
Roll veal cubes in seasoned flour and fry in oil until well browned. Put into crock-pot and add remaining ingredients. Stir well and cover. Cook on low for 6-8 hours. Serve on rice or noodles.
¾ c. flour mixed with 1 tsp salt and ¼ tsp pepper
¼ c. oil
4 – oz. can sliced mushrooms
1 ½ tsp salt
1 tsp. sugar
½ tsp oregano
1 clove garlic minced
1 one-pound can of tomatoes
Roll veal cubes in seasoned flour and fry in oil until well browned. Put into crock-pot and add remaining ingredients. Stir well and cover. Cook on low for 6-8 hours. Serve on rice or noodles.
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