2 eggs
3 cups milk
3 tsp. sugar
1 1/2 cups flour
1 tsp. salt
2 tbsp. melted butter
Combine dry ingredients. Whisk the eggs in a separate bowl. Mix the milk and melted butter with the eggs. Add wet ingredients to dry - mix well.
Heat large saucepan on medium+ heat. Melt some more butter in the pan. Add a fairly small amount of batter to the hot pan (approx. 1/8c) and swirl the pan until there is a thin coating of batter covering the bottom of the pan. Cook until golden brown (about a minute) and turn the pancake over. Cook the other side. The edges may get a little crispy.
Remove the pancake from the pan and roll it up like a crepe (by inserting the edge of a fork along one edge of the pancake and rolling the pancake around it). Top with syrup. Enjoy!
submitted by Alexander Adam
Grade 1 (Mrs. Plint /Div. 12)
3 cups milk
3 tsp. sugar
1 1/2 cups flour
1 tsp. salt
2 tbsp. melted butter
Combine dry ingredients. Whisk the eggs in a separate bowl. Mix the milk and melted butter with the eggs. Add wet ingredients to dry - mix well.
Heat large saucepan on medium+ heat. Melt some more butter in the pan. Add a fairly small amount of batter to the hot pan (approx. 1/8c) and swirl the pan until there is a thin coating of batter covering the bottom of the pan. Cook until golden brown (about a minute) and turn the pancake over. Cook the other side. The edges may get a little crispy.
Remove the pancake from the pan and roll it up like a crepe (by inserting the edge of a fork along one edge of the pancake and rolling the pancake around it). Top with syrup. Enjoy!
submitted by Alexander Adam
Grade 1 (Mrs. Plint /Div. 12)
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