Curried Chicken (or Turkey) Salad

Ingredients

1 3/4 cups chicken broth

1 1/2 lb skinless boneless chicken breast

1/2 cup mayonnaise

1/3 cup plain yogurt

5 teaspoons curry powder

1 tablespoon fresh lime juice

1 teaspoon honey

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon black pepper

1 medium red onion, chopped (1 cup)

1 firm-ripe mango (3/4 pound), peeled, pitted, and chopped

1 cup red seedless grapes (5 ounces), halved

1/2 cup salted roasted cashews, coarsely chopped

Preparation

Use leftovers or cook chicken/turkey. Cool chicken/turkey. Chop into 1/2-inch pieces.           

Whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine.

Serve salad on bed of lettuce, in croissants, on your favourite buns or swedish thin bread.