Luka’s Scrambled Eggs with Cheese

Ingredients and supplies:  

½ a cup of cheese, butter, 6 eggs, a frying pan, ¼ cup of milk, salt, chives, pepper, a non melting spatula, ½ an onion, a grater, a knife, a fork or a whisk and a bowl.

1.  Grate cheese

2. Small dice the onions

3. Crack all 6 eggs into the bowl

4. Whisk the eggs

5. Add salt, pepper and milk

6. Whisk salt, pepper, milk and eggs  

7. Put the butter in pan

8. Turn burner on medium low

9. Put in the onions until they start turning brown

10. Pour the eggs, milk, salt and pepper into the pan

11. Cook for 4 minutes and scrape the bottom of the pan while the eggs cook

12. Turn of burner

13. Add cheese and stir until cheese melts

14. Add chives

15. Serve