Jamie Oliver's Simple Houmous

 So easy and much more flavourful then commercially purchased houmous.

Ingredients:

1 400 g tin of chickpeas
1 small clove of garlic
1 tbsp tahini
1 lemon
extra virgin olive oil

Method

1. Drain, rinse and tip the chickpeas into the food processor.
2. Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tbsp olive oil.
3. Season with a pinch of sea salt, then pop the lid on processor and blitz.
4. Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
5. Have a taste and add more lemon juice or a splash of water to loosen, if needed, and then transfer   to a serving bowl.
6. Serve with sliced crunchy veg. such as carrots, cucumbers, radishes or peppers and some warm flatbreads.