Sheila Clark's Pork Marinade

 Sheila made this marinade when Donna Taylor and I were visiting her in Prince George BC in June 2018.  Her husband Paul did the grilling. Yum Yum.


1/2 c. brown sugar
1/2 c. soy sauce
1/4 c. pineapple juice
2 garlic cloves, minced
salt
pepper
1 tbsp corn starch mixed with 1 tbsp cold water (to thicken)

Mix all together and marinate pork tenderloin for a while.  BBQ or bake in the over.

Photo of our visit. Donna on the left, ML centre and Sheila on the right. We are at the Prince George winery. Who knew PG had a winery. Very good!