INGREDIENTS
1 lb. Ground beef browned slightly
2 tsp salt
1 tsp pepper
10 cloves crushed or chopped garlic (or less)
2 1/2 cups water
2 tsp paprika
1/4 to 1/2 tsp cayenne pepper
2 tbsp. chili powder
2 tbsp HP sauce (or less)
2 tbsp Worchester sauce (or less)
1 large can crushed tomatoes
1/2 cup ketchup
1/2 cup bread crumbs
METHOD
Brown hamburger slightly first and then add all the rest of the ingredients. Bring to a boil and simmer for 1 hour. Thicken with 1/2 cup of bread crumbs.
Serve over hot dogs.
Freezes well.
No comments:
Post a Comment