This recipe came to me from Swedish cousin Helena Rudberg. Her mother, called MaBi, was Grandpa William Forstrom's sister. I am making Glogg for the family Christmas dinner in Thunder Bay 2022.
The photos are taken in September 2022 when John and I visited Helena and her husband Bengt Nordin in Ferragudo, Portugal. This is their winter home. A beautiful place! Helena taught me to cook some traditional Swedish food such as Potatiskorv. I remember Grandma Forstrom making this which is Mashed Potatoes around Sausage and then boiled in water. In this photo of me below, however, I am cooking Spanish peppers called Padrons.
No comments:
Post a Comment