8 Chicken thighs (bone in) (skinless)
½ tsp salt
½ tsp ginger paste
½ tsp garlic paste
¼ bottle Spicy Tandoori Sauce (Available in Superstore – President’s Choice – Memories of Kashmir)
¼ cup yogurt
¼ tsp chili powder or ground black pepper
Marinate chicken with all the ingredients for at least three hours (preferably overnight).
Grease baking pan. Arrange the chicken pieces pour the sauce over the pieces. Bake at 350 deg for 20 minutes. Turn the pieces over, bake for 20 more minutes.
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