½ c flour
2 tsp sugar
Pinch of salt
1/8 tsp nutmeg (optional)
2 eggs beaten
½ c milk
4 tbsp melted butter.
In a bowl, mix flour, sugar, salt, eggs and milk together until just blended, slightly lumpy. Melt butter in skillet or 6 x 9 inch pan. Pour batter into hot buttered pan. Bake at 350 for 20-30 minutes until golden.
Does anyone remember eating this? Do you have information about Auntie Jarda?
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