This is in Grandma Forstrom's recipe book.
Mix together in a saucepan:
• Juice and grated rind of 1 lemon
• Juice and grated rind of 1 orange
• 1 c brown sugar
• 2 c seedless raisins
• 1¼ c water
• 3 tbsp corn starch
Bring to a gentle boil over medium-high heat. Let boil until thick, stirring constantly, 2 to 3 minutes. Remove from heat and let cool slightly.
Add scant cup walnuts.
My suggestion (no baking instructions in Grandma’s book): Bake in a 2-crust pie at 400 until crust is golden and filling is bubbly , about 25 minutes.
No comments:
Post a Comment