Turnips with Apples

Jen made this for Thanksgiving in Vancouver. Yum.

1 large turnip, peeled and diced
1 tbsp butter
2 apples
¼ c brown sugar
Pinch of cinnamon

Topping
1/3 c flour
1/3 c brown sugar
2 tbsp butter

Bring a large pot of water to a boil and cook turnip until tender. Drain and mash turnip with butter. Peel and slice apples. Toss with brown sugar and cinnamon. In a greased casserole, arrange turnips and apples in alternate layers, beginning and ending with turnips. Mix topping ingredients until crumbly. Pat on top of turnips and bake at 350° for 1 hour. Serves 6.