Saturday, December 4, 2010

Broccoli Salad

For my first post on Shan's beans, I'm sharing Grandma's broccoli salad recipe. It always reminds me of Kenora because I ate it on my first trip there.

1 bunch broccoli
1/2 cup chopped red onion
1/2 cup golden raisins
1/2 cup sunflower seeds, no shells
1/2 cup bacon

Dressing:
1 cup mayonnaise
1/2 cup sugar
1 1/2 tbsp. vinegar

Wash broccoli and cut into bite-size pieces. Fry bacon in bite-size pieces until crispy.

Dressing: Mix ingredients.

Toss all together 1/2 hour before serving.

A great way to get kids to eat broccoli! (I don't know if this is true yet, but the recipe says so.)

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