8 slices bacon
1 cup chopped onion
14 oz. can green beans, drained
14 oz. can lima beans, drained
14 oz. can pork and beans
14 oz. can kidney beans, drained
3/4 cup brown sugar, firmly packed
1/2 cup vinegar
1/2 tsp. garlic salt
1/2 tsp. dry mustard
Pepper to taste
Cut bacon into small pieces and cook until crisp. Cook onion until soft. Add remaining ingredients in a 2 1/2 litre casserole. Bake at 350 for one hour, uncovered. Serves 12.
Santa’s elves are just a bunch of subordinate clauses.
You can buy the tins of mixed beans and that works well too.
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