2/3 c butter, softened
1 c brown sugar
1 egg
1 tsp vanilla
1 ½ c rolled oats
1 c all purpose flour
½ tsp baking powder
½ tsp baking soda
¼ c tsp salt
½ c chopped dried apricots
½ c slivered almonds
½ c dried cranberries
½ c sweetened shredded coconut
Grease or line 9x13 cake pan with parchment. In large bowl beat butter with brown sugar until fluffy. Beat in egg and vanilla. In a separate bowl whisk together flour, rolled oats, baking powder, baking soda and salt. Stir in apricots, cranberries, almonds, coconut. Fold into butter mixture. Spread in pan. Bake at 350 degrees for 30 minutes. Let cool on rack for 10 minutes. Cut into bars.
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